Consumo de frutas e hortícolas nas refeições intermédias em adolescentes
The snack meal is defined as the consumption of food ingested in addition to the three main meals, and thereby contributing to additional calories. Increasing the number of snacks may be beneficial, as long as the energy balance is maintained, and are frequently mentioned as an opportunity to increa...
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| Other Authors: | , , , , |
| Format: | conferenceObject |
| Language: | por |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/12866 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12866 |