Increasing pulse consumption to improve human health and food security and to mitigate climate change
Human food security requires both the production of sufficient quantities of high-quality protein and dietary change. This is particularly relevant given the present concurrence of rising human population, climate change and changing consumption habits. Pulses are recognized as being readily availab...
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| Other Authors: | , |
| Format: | bookPart |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.2/9193 |
| Country: | Portugal |
| Oai: | oai:repositorioaberto.uab.pt:10400.2/9193 |