Use of healthy emulsion hydrogels to improve the quality of pork burgers

Research Areas: Food Science & Technology

Detalhes bibliográficos
Autor principal: Foggiaro, Danila (author)
Outros Autores: Domínguez, Rubén (author), Pateiro, Mirian (author), Cittadini, Aurora (author), Munekata, Paulo E. S. (author), Campagnol, Paulo C. B. (author), Fraqueza, M. J. (author), De Palo, Pasquale (author), Lorenzo, José M. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Healthy burgers
Fat replacement
Fatty acid profile
Sensory analysis
Texto completo:http://hdl.handle.net/10400.5/24915
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/24915

Texto Completo

http://hdl.handle.net/10400.5/24915

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