Use of healthy emulsion hydrogels to improve the quality of pork burgers

Research Areas: Food Science & Technology

Bibliographic Details
Main Author: Foggiaro, Danila (author)
Other Authors: Domínguez, Rubén (author), Pateiro, Mirian (author), Cittadini, Aurora (author), Munekata, Paulo E. S. (author), Campagnol, Paulo C. B. (author), Fraqueza, M. J. (author), De Palo, Pasquale (author), Lorenzo, José M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Healthy burgers
Fat replacement
Fatty acid profile
Sensory analysis
Online Access:http://hdl.handle.net/10400.5/24915
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/24915
Description
Summary:Research Areas: Food Science & Technology

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