Simoes Costa, A. M., Costa Sobral, M. M., Delgadillo, I., Cerdeira, A., & Rudnitskaya, A. (1000). Astringency quantification in wine: Comparison of the electronic tongue and FT-MIR spectroscopy.
Chicago Style (17th ed.) CitationSimoes Costa, Ana Maria, Maria Madalena Costa Sobral, Ivonne Delgadillo, António Cerdeira, and Alisa Rudnitskaya. Astringency Quantification in Wine: Comparison of the Electronic Tongue and FT-MIR Spectroscopy. 1000.
MLA (8th ed.) CitationSimoes Costa, Ana Maria, et al. Astringency Quantification in Wine: Comparison of the Electronic Tongue and FT-MIR Spectroscopy. 1000.
Warning: These citations may not always be 100% accurate.