Strontium, Arsenic and Arsenic species in beverages from the Portuguese Total Diet Study
The main objective of this study was to study the levels of strontium, total arsenic and inorganic arsenic present in nectars, fruit juices and waters consumed in Portugal. A second objective was to evaluate the reliability of pooled versus single samples to derive consistent estimates of exposure a...
| Autor principal: | |
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3576 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3576 |