Ferreira, A. C. S., Pinho, P. G. d., Rodrigues, P., & Hogg, T. (2011). Kinetics of oxidative degradation of white wines and how they are Affected by selected technological parameters.
Chicago Style (17th ed.) CitationFerreira, António César Silva, Paula Guedes de Pinho, Paula Rodrigues, and Tim Hogg. Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters. 2011.
MLA (8th ed.) CitationFerreira, António César Silva, et al. Kinetics of Oxidative Degradation of White Wines and How They Are Affected by Selected Technological Parameters. 2011.
Warning: These citations may not always be 100% accurate.