Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate

The rheological behaviour of chitosan solutions in 250 mM acetate buffer was studied at different pHs (25 degrees C). The intrinsic viscosity decreased from similar to 17 dL/g to similar to 14 dL/g when the pH increased from 4.7 to 6.0. Concentrated solutions (0.5-3.0% w/w) exhibited a shear-thinnin...

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Bibliographic Details
Main Author: Daniele S. Bastos (author)
Other Authors: Bianca N. Barreto (author), Hiléia K. S. Souza (author), Margarida Bastos (author), Maria Helena M. Rocha Leão (author), Cristina T. Andrade (author), Maria Pilar Gonçalves (author)
Format: article
Language:eng
Published: 2010
Subjects:
Química aplicada, Química física, Outras ciências agrárias
Applied chemistry, Physical chemistry, Other Agrarian Sciences
Online Access:https://hdl.handle.net/10216/99391
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/99391

Internet

https://hdl.handle.net/10216/99391

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