APA (7th ed.) Citation

Bastos, D. S., Barreto, B. N., Souza, H. K. S., Bastos, M., Leão, M. H. M. R., Andrade, C. T., & Gonçalves, M. P. (2010). Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate.

Chicago Style (17th ed.) Citation

Bastos, Daniele S., Bianca N. Barreto, Hiléia K. S. Souza, Margarida Bastos, Maria Helena M. Rocha Leão, Cristina T. Andrade, and Maria Pilar Gonçalves. Characterization of a Chitosan Sample Extracted from Brazilian Shrimps and Its Application to Obtain Insoluble Complexes with a Commercial Whey Protein Isolate. 2010.

MLA (8th ed.) Citation

Bastos, Daniele S., et al. Characterization of a Chitosan Sample Extracted from Brazilian Shrimps and Its Application to Obtain Insoluble Complexes with a Commercial Whey Protein Isolate. 2010.