Bastos, D. S., Barreto, B. N., Souza, H. K. S., Bastos, M., Leão, M. H. M. R., Andrade, C. T., & Gonçalves, M. P. (2010). Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate.

Bastos, Daniele S., Bianca N. Barreto, Hiléia K. S. Souza, Margarida Bastos, Maria Helena M. Rocha Leão, Cristina T. Andrade, and Maria Pilar Gonçalves. Characterization of a Chitosan Sample Extracted from Brazilian Shrimps and Its Application to Obtain Insoluble Complexes with a Commercial Whey Protein Isolate. 2010.

Bastos, Daniele S., et al. Characterization of a Chitosan Sample Extracted from Brazilian Shrimps and Its Application to Obtain Insoluble Complexes with a Commercial Whey Protein Isolate. 2010.