APA (7th ed.) Citation

Elias, M., Agulheiro-Santos, A., Fraqueza, M. J., & Barreto, A. (2013). Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperature.

Chicago Style (17th ed.) Citation

Elias, Miguel, A.C Agulheiro-Santos, Maria João Fraqueza, and António Barreto. Physico-chemical and Sensorial Characteristics Evolution of Vacum Packaged Iberian Dry-cured Ham Stored at Refrigerated Temperature. 2013.

MLA (8th ed.) Citation

Elias, Miguel, et al. Physico-chemical and Sensorial Characteristics Evolution of Vacum Packaged Iberian Dry-cured Ham Stored at Refrigerated Temperature. 2013.