Food waste - Policies, initiatives and consumer behaviour. Case study: Poland and Portugal
Food waste is a serious ethical, environmental and economic problem of excessive contemporary consumerism. The European Union (EU) estimates that around 88 million tonnes of food are wasted annually, with associated costs estimated at 143 billion euros. Food waste occurs in all phases of the food su...
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Format: | masterThesis |
Language: | eng |
Published: |
2017
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Online Access: | http://hdl.handle.net/10362/20044 |
Country: | Portugal |
Oai: | oai:run.unl.pt:10362/20044 |