Cheese whey wastewater: Characterization and treatment
Cheese whey wastewater (CWW) is a strong organic and saline effluent whose characterization and treatment have not been sufficiently addressed. CWW composition is highly variable due to raw milk used, the fraction of non valorized cheese whey and the amount of cleaning water used. Cheese whey wastew...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | https://hdl.handle.net/20.500.12207/496 |
| País: | Portugal |
| Oai: | oai:repositorio.ipbeja.pt:20.500.12207/496 |