Fatty acid composition of wild edible mushrooms species: a comparative study

A comparative study was developed on the total fatty acids composition of twelve wild edible mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, Cantharellus ci...

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Bibliographic Details
Main Author: Ribeiro, Bárbara (author)
Other Authors: Pinho, P. Guedes de (author), Andrade, P.B. (author), Baptista, Paula (author), Valentão, P. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild edible mushrooms
Fatty acids
Comparative analysis
Online Access:http://hdl.handle.net/10198/4409
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4409

Internet

http://hdl.handle.net/10198/4409

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