Mateus, V., Estarreja, J., Silva, I., Gonçalves, F., Teixeira-Lemos, E., & Pinto, R. (2022). Effect of aqueous extract of phenolic compounds obtained from red wine in experimental model of colitis in mice.
Chicago Style (17th ed.) CitationMateus, Vanessa, João Estarreja, Inês Silva, Fernando Gonçalves, Edite Teixeira-Lemos, and Rui Pinto. Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice. 2022.
MLA (8th ed.) CitationMateus, Vanessa, et al. Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice. 2022.
Warning: These citations may not always be 100% accurate.