Influence of gamma radiation on the antioxidant properties of edible chestnuts
As seasonal products chestnut have to be postharvest treated to increase the shelf-life. Several problems are associated with traditional preservation methods. These are a decreasing in quality due to dehydration and contamination with insects and microbes including secondary metabolites, e.g.: myco...
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| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/3876 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/3876 |