Antonio, A. L., Ferreira, I. C., Bento, A., Teubig, P., & Botelho, M. L. (2011). Influence of gamma radiation on the antioxidant properties of edible chestnuts.
Chicago Style (17th ed.) CitationAntonio, Amilcar L., Isabel C.F.R Ferreira, Albino Bento, P. Teubig, and M. Luísa Botelho. Influence of Gamma Radiation on the Antioxidant Properties of Edible Chestnuts. 2011.
MLA (8th ed.) CitationAntonio, Amilcar L., et al. Influence of Gamma Radiation on the Antioxidant Properties of Edible Chestnuts. 2011.
Warning: These citations may not always be 100% accurate.