APA (7th ed.) Citation

Oliveira, N. M., Dourado, F. Q., Peres, A. M., Silva, M. V., Maia, J. M., & Teixeira, J. (2011). Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese.

Chicago Style (17th ed.) Citation

Oliveira, Nuno M., Fernando Q. Dourado, António M. Peres, Marta V. Silva, João M. Maia, and José Teixeira. Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. 2011.

MLA (8th ed.) Citation

Oliveira, Nuno M., et al. Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. 2011.