Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera

It was previously demonstrated that gamma irradiation was the processing technology with the highest capacity to maintain the chemical profile of fresh Macrolepiota procera wild mushroom, when compared to freeze-dried or oven-dried samples. Herein, it was aimed to evaluate gamma irradiation effects...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Wild mushroom
Macrolepiota procera
Gamma irradiation
Drying
Freezing
Chemical parameters
Online Access:http://hdl.handle.net/10198/9500
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9500

Internet

http://hdl.handle.net/10198/9500

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