Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

An extract from Arbutus unedo fruits, rich in anthocyanins, was studied as a natural colorant with bioactive properties (antioxidant, antimicrobial and cytotoxic). The aqueous stability of the extract was monitored using the anthocyanins’ content as response (determined by HPLC-DAD) in function of t...

ver descrição completa

Detalhes bibliográficos
Autor principal: Jiménez López, Cecília (author)
Outros Autores: Caleja, Cristina (author), Prieto Lage, Miguel A. (author), Soković, Marina (author), Calhelha, Ricardo C. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Arbutus unedo L.
Anthocyanins
Cyanidin-3-O-glucoside
Stability
Wafers
Texto completo:http://hdl.handle.net/10198/18115
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18115

Texto Completo

http://hdl.handle.net/10198/18115

Registos relacionados