Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

An extract from Arbutus unedo fruits, rich in anthocyanins, was studied as a natural colorant with bioactive properties (antioxidant, antimicrobial and cytotoxic). The aqueous stability of the extract was monitored using the anthocyanins’ content as response (determined by HPLC-DAD) in function of t...

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Bibliographic Details
Main Author: Jiménez López, Cecília (author)
Other Authors: Caleja, Cristina (author), Prieto Lage, Miguel A. (author), Soković, Marina (author), Calhelha, Ricardo C. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Arbutus unedo L.
Anthocyanins
Cyanidin-3-O-glucoside
Stability
Wafers
Online Access:http://hdl.handle.net/10198/18115
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18115

Internet

http://hdl.handle.net/10198/18115

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