Franco, L., Petta, T., E.Rottinghaus, G., Bordin, K., A.Gomes, G., Alvito, P., . . . Oliveira, C. (2020). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil.
Chicago Style (17th ed.) CitationFranco, Larissa, T. Petta, George E.Rottinghaus, Keliani Bordin, Gilmar A.Gomes, P. Alvito, R. Assunção, and C. Oliveira. Assessment of Mycotoxin Exposure and Risk Characterization Using Occurrence Data in Foods and Urinary Biomarkers in Brazil. 2020.
MLA (8th ed.) CitationFranco, Larissa, et al. Assessment of Mycotoxin Exposure and Risk Characterization Using Occurrence Data in Foods and Urinary Biomarkers in Brazil. 2020.
Warning: These citations may not always be 100% accurate.