Development of vegan bars with incorporation of heterotrophic Chlorella vulgaris. Structure, bioactivity and sensorial properties
Mestrado em Engenharia Alimentar / Instituto Superior de Agronomia. Universidade de Lisboa
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| Format: | masterThesis |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/25415 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/25415 |