Vala, C. B. (2021). Development of vegan bars with incorporation of heterotrophic Chlorella vulgaris. Structure, bioactivity and sensorial properties.
Chicago Style (17th ed.) CitationVala, Carolina Bastos. Development of Vegan Bars with Incorporation of Heterotrophic Chlorella Vulgaris. Structure, Bioactivity and Sensorial Properties. 2021.
MLA (8th ed.) CitationVala, Carolina Bastos. Development of Vegan Bars with Incorporation of Heterotrophic Chlorella Vulgaris. Structure, Bioactivity and Sensorial Properties. 2021.
Warning: These citations may not always be 100% accurate.