APA (7th ed.) Citation

Branco, P., Coutinho, R., Malfeito-Ferreira, M., Prista, C., & Albergaria, H. (2021). Wine spoilage control: Impact of Saccharomycin on Brettanomyces bruxellensis and its conjugated effect with sulfur dioxide.

Chicago Style (17th ed.) Citation

Branco, Patrícia, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, and Helena Albergaria. Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide. 2021.

MLA (8th ed.) Citation

Branco, Patrícia, et al. Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide. 2021.