Pereira, J. L., Perdigão, A., Marques, F., Coelho, C., Mota, M., & Fangueiro, D. (2022). Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study.
Chicago Style (17th ed.) CitationPereira, José L.S., Adelaide Perdigão, Francisco Marques, Catarina Coelho, Mariana Mota, and David Fangueiro. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. 2022.
MLA (8th ed.) CitationPereira, José L.S., et al. Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study. 2022.