Study of the inhibition effect on the microencapsulated enzyme β-Galactosidase
The aim of this work is to investigate the influence of an inhibitor over free and microencapsulated enzymes. Microencapsulation is one of the techniques for enzyme immobilization, which is a very common process in the industry to stabilize enzymes and to increase the time and the range of applicabi...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/102802 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/102802 |