Lusitanian amphora contents

Roman amphorae produced in Lusitania were usually considered as fish product containers since amphora kilns were mainly known on the coast where they co-existed with fish-salting workshops, and the rare tituli picti known confirmed this assumption. Over the past 25 years the progress in research has...

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Bibliographic Details
Main Author: Pinto, Inês Vaz (author)
Other Authors: Morais, Rui (author), Fabião, Carlos (author), Oliveira, César (author), Gabriel, Sónia (author)
Format: bookPart
Language:eng
Published: 2021
Subjects:
Amphora contents
Fish product amphorae
Wine amphorae
Fish remains
Tituli picti
Garum
Liquamen
Muria
Hallec
Online Access:http://hdl.handle.net/10451/50556
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/50556

Internet

http://hdl.handle.net/10451/50556

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