Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

Eating out has been linked to the current obesity epidemic, but the evaluation of the extent to which out of home (OH) dietary intakes are different from those at home (AH) is limited. Data collected among 8849 men and 14 277 women aged 35–64 years from the general population of eleven European coun...

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Detalhes bibliográficos
Autor principal: Naska, A (author)
Outros Autores: Katsoulis, M (author), Orfanos, P (author), Lachat, C (author), Gedrich, K (author), Rodrigues, S (author), Freisling, H (author), Kolsteren, P (author), Engeset, D (author), Lopes, C (author), Elmadfa, I (author), Wendt, A (author), Knüppel, S (author), Turrini, A (author), Tumino, R (author), Ocké, MC (author), Sekula, W (author), Nilsson, LM (author), Key, T (author), Trichopoulou, A (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Eating out
Eating at home
Texto completo:http://hdl.handle.net/10216/114657
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/114657

Texto Completo

http://hdl.handle.net/10216/114657

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