APA (7th ed.) Citation

Pereira, J. O., Soares, J., Monteiro, M. J. P., Amaro, A., Gomes, A., & Pintado, M. (2020). Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate.

Chicago Style (17th ed.) Citation

Pereira, Joana Odila, José Soares, Maria J. P. Monteiro, Ana Amaro, Ana Gomes, and Manuela Pintado. Cereal Bars Functionalized Through Bifidobacterium Animalis Subsp. Lactis BB-12 and Inulin Incorporated in Edible Coatings of Whey Protein Isolate or Alginate. 2020.

MLA (8th ed.) Citation

Pereira, Joana Odila, et al. Cereal Bars Functionalized Through Bifidobacterium Animalis Subsp. Lactis BB-12 and Inulin Incorporated in Edible Coatings of Whey Protein Isolate or Alginate. 2020.