Influence of electric fields on the structure of chitosan edible coatings

The aim of this work was to evaluate the effect of electric fields applied at different field strength values on mechanical and thermal properties of chitosan films/coatings (obtained from lobster of the Cuban coasts). XRD analyses indicated that electrically treated chitosan films exhibited a more...

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Bibliographic Details
Main Author: Souza, B. W. S. (author)
Other Authors: Cerqueira, M. A. (author), Martins, Joana (author), Casariego, A. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Edible coatings
Electric fields
Physical properties
Chitosan films
Science & Technology
Online Access:http://hdl.handle.net/1822/10413
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/10413

Internet

http://hdl.handle.net/1822/10413

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