The impact of exposure to cartoons promoting healthy eating on children's food preferences and choices

Objective: This study explored whether a cartoon show with healthy eating messages positively affected children's food choices and food preferences.Design: Experimental between-subjects design.Setting: Four elementary schools in Portugal were investigated.Participants: Children (aged 4-8 years;...

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Detalhes bibliográficos
Autor principal: Gonçalves, Sónia (author)
Outros Autores: Ferreira, Rita (author), Conceição, Eva Martins (author), Silva, Cátia (author), Machado, Paulo P. P. (author), Boyland, Emma (author), Vaz, Ana Rita Rendeiro Ribeiro (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Texto completo:http://hdl.handle.net/1822/69463
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/69463