Pereira, E., Ramalhosa, E., Borges, A. M. R., Pereira, J., & Baptista, P. (2018). Yeast dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.).
Chicago Style (17th ed.) CitationPereira, Ermelinda, Elsa Ramalhosa, Ana Maria Rêgo Borges, J.A Pereira, and Paula Baptista. Yeast Dynamics During the Natural Fermentation Process of Table Olives (Negrinha De Freixo Cv.). 2018.
MLA (8th ed.) CitationPereira, Ermelinda, et al. Yeast Dynamics During the Natural Fermentation Process of Table Olives (Negrinha De Freixo Cv.). 2018.
Warning: These citations may not always be 100% accurate.