Current status and future trends of monitoring technologies for food products traceability

This study is within the activities of Project “PrunusPós - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-101-031695, Partnership n.º 87, initiative n.º 175, promo...

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Detalhes bibliográficos
Autor principal: Morais, Diogo (author)
Outros Autores: Gaspar, Pedro Dinis (author), Silva, Pedro Dinho da (author), Andrade, Luís P. (author), Nunes, José (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Current status
Future trends
Monitoring technologies
Food traceability
Sensors
Texto completo:http://hdl.handle.net/10400.6/7526
País:Portugal
Oai:oai:ubibliorum.ubi.pt:10400.6/7526
Descrição
Resumo:This study is within the activities of Project “PrunusPós - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.º PDR2020-101-031695, Partnership n.º 87, initiative n.º 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020.

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