APA (7th ed.) Citation

Rodrigues, P., Silva, D., Costa, P., Abrunhosa, L., Venâncio, A., & Teixeira, A. (2018). Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

Chicago Style (17th ed.) Citation

Rodrigues, Paula, Diana Silva, Pedro Costa, Luís Abrunhosa, Armando Venâncio, and Alfredo Teixeira. Mycobiota and Mycotoxins in Portuguese Pork, Goat and Sheep Dry-cured Hams. 2018.

MLA (8th ed.) Citation

Rodrigues, Paula, et al. Mycobiota and Mycotoxins in Portuguese Pork, Goat and Sheep Dry-cured Hams. 2018.