The motivations that define eating patterns in some Mediterranean countries

Purpose: This study is part of the international project EATMOT, designed to investigate several issues related to food choice and consumption patterns in different countries, including health related factors; economic and availability aspects; emotional determinants; social, cultural and religious...

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Detalhes bibliográficos
Autor principal: Guiné, Raquel (author)
Outros Autores: Ferrão, Ana Cristina (author), Ferreira, Manuela (author), Correia, Paula (author), Cardoso, Ana Paula (author), Duarte, João (author), Rumbak, Ivana (author), Shehata, Abdel-Moneim (author), Vittadini, Elena (author), Papageorgiou, Maria (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
psychology of eating
questionnaire survey
healthy diet
traditional food
Texto completo:http://hdl.handle.net/10400.19/6078
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/6078

Texto Completo

http://hdl.handle.net/10400.19/6078

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