Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal
Hazelnut is a dried fruit that stands out for its organoleptic and nutritional characteristics and therefore is highly appreciated globally. Worldwide, there are several hazelnut varieties, and their characteristics are dependent on the genotype, agricultural techniques, post-harvest practices, geog...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/7431 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/7431 |