APA (7th ed.) Citation

Ferrão, A. C., Guiné, R. P. F., Silva, M., & Correia, P. (2022). Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal.

Chicago Style (17th ed.) Citation

Ferrão, A. C., Raquel P. F. Guiné, M. Silva, and Paula Correia. Chemical Properties and Microbiological Quality of Three Hazelnut Varieties Cultivated in Portugal. 2022.

MLA (8th ed.) Citation

Ferrão, A. C., et al. Chemical Properties and Microbiological Quality of Three Hazelnut Varieties Cultivated in Portugal. 2022.