Effect of saccharomycin, a natural Saccharomyces cerevisiae biocide, on Hanseniaspora guilliermondii cells surface

ABSTRACT: During spontaneous wine fermentations, most of the non-Saccharomyces yeasts present in grape musts show an early decline in their population. It was traditionally assumed that Saccharomyces cerevisiae (S.c.) prevalence was due to the higher resistance of this species to ethanol. However, w...

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Bibliographic Details
Main Author: Calvário, Joana (author)
Other Authors: Silva, Nelly (author), Almeida, M. Gabriela (author), Albergaria, Helena (author), Eaton, Peter (author), Macedo, Anjos L. (author), Caldeira, Jorge (author)
Format: article
Language:eng
Published: 2021
Subjects:
Saccharomyces cerevisiae
Wine fermentations
Alcoholic fermentation
Yeasts
Online Access:http://hdl.handle.net/10400.9/3609
Country:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/3609

Internet

http://hdl.handle.net/10400.9/3609

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