Knowledge and Practices Related to Added Salt in Meals by Food Handlers

Bibliographic Details
Main Author: Gonçalves, C. (author)
Other Authors: Pinho, Olívia (author), Padrão, Patrícia (author), Santos, Cristina (author), Abreu, S. (author), Moreira, Pedro (author)
Format: article
Language:por
Published: 2014
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/106988
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/106988

Internet

https://hdl.handle.net/10216/106988

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