APA (7th ed.) Citation

Gonçalves, C., Pinho, O., Padrão, P., Santos, C., Abreu, S., & Moreira, P. (2014). Knowledge and Practices Related to Added Salt in Meals by Food Handlers.

Chicago Style (17th ed.) Citation

Gonçalves, C., Olívia Pinho, Patrícia Padrão, Cristina Santos, S. Abreu, and Pedro Moreira. Knowledge and Practices Related to Added Salt in Meals by Food Handlers. 2014.

MLA (8th ed.) Citation

Gonçalves, C., et al. Knowledge and Practices Related to Added Salt in Meals by Food Handlers. 2014.