Can Wheat Germ Have a Beneficial Effect on Human Health? A Study Protocol for a Randomised Crossover Controlled Trial to Evaluate its Health Effects

INTRODUCTION: Cardiovascular diseases (CVD) are the leading cause of mortality worldwide and diet is an important contributor to CVD risk. Thus, several food derivatives are being investigated for their beneficial impact on reducing cardiometabolic risk factors, either in risk groups or in healthy p...

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Detalhes bibliográficos
Autor principal: Moreira-Rosário, A (author)
Outros Autores: Pinheiro, H (author), Calhau, C (author), Azevedo, LF (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
HCC INF
Blood Glucose/metabolism
Bread
Cholesterol/blood
Cross-Over Studies
Double-Blind Method
Food, Fortified
Gastrointestinal Microbiome
Healthy Diet
Healthy Volunteers
Insulin Resistance
Portugal
Research Design
Risk Factors
Self Report
Triglycerides/blood
Triticum
Texto completo:http://hdl.handle.net/10400.17/2814
País:Portugal
Oai:oai:repositorio.chlc.min-saude.pt:10400.17/2814

Texto Completo

http://hdl.handle.net/10400.17/2814

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