Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress

Aims: To examine the effect of different stress conditions on the onset of flocculation in an ale-brewing strain, Saccharomyces cerevisiae NCYC 1195. Methods and Results: Flocculation was evaluated using the method of Soares, E.V. and Vroman, A. [Journal of Applied Microbiology (2003) 95, 325]; plas...

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Bibliographic Details
Main Author: Claro, F. B. (author)
Other Authors: Rijsbrack, K. (author), Soares, Eduardo V. (author)
Format: article
Language:eng
Published: 2007
Subjects:
Brewing yeast flocculation
Cell wall
Ethanol stress
Heat shock
Osmotic shock
Science & Technology
Online Access:http://hdl.handle.net/1822/6296
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/6296

Internet

http://hdl.handle.net/1822/6296

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