Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress
Aims: To examine the effect of different stress conditions on the onset of flocculation in an ale-brewing strain, Saccharomyces cerevisiae NCYC 1195. Methods and Results: Flocculation was evaluated using the method of Soares, E.V. and Vroman, A. [Journal of Applied Microbiology (2003) 95, 325]; plas...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
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| Texto completo: | http://hdl.handle.net/1822/6296 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6296 |