PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process
Polycyclic aromatic hydrocarbons (PAHs) are environmental carcinogenic compounds that may contaminate vegetable oils and their levels can be reduced by refining. In order to understand the influence of the refining steps, the content of 15 PAHs was assessed throughout alkaline refining in soybean, s...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/101751 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/101751 |