Teixeira, V. H., Casal, S., & Oliveira, B. B. P. P. (2007). PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process.
Chicago Style (17th ed.) CitationTeixeira, Vitor Hugo, Susana Casal, and Beatriz B P P. Oliveira. PAHs Content in Sunflower, Soybean and Virgin Olive Oils: Evaluation in Commercial Samples and During Refining Process. 2007.
MLA (8th ed.) CitationTeixeira, Vitor Hugo, et al. PAHs Content in Sunflower, Soybean and Virgin Olive Oils: Evaluation in Commercial Samples and During Refining Process. 2007.
Warning: These citations may not always be 100% accurate.