Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions

Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers' quality perception of the final product. Therefore, this study evaluated the impacts of protein to lipid rat...

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Bibliographic Details
Main Author: Aragão, Cláudia (author)
Other Authors: Cabano, Miguel (author), Colen, R. (author), Teodósio, Rita (author), Gisbert, Enric (author), Dias, Jorge (author), Engrola, Sofia (author)
Format: article
Language:eng
Published: 2022
Subjects:
Mediterranean aquaculture
Sparus aurata
Nutrient digestibility
Lipid retention
Nitrogen losses
Online Access:http://hdl.handle.net/10400.1/18664
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/18664

Internet

http://hdl.handle.net/10400.1/18664

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