Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers' quality perception of the final product. Therefore, this study evaluated the impacts of protein to lipid rat...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/18664 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/18664 |