Chemical profile and bioactivities of extracts from edible plants readily available in Portugal

Plant extracts have been proposed as alternative biocides and antioxidants to be included in a variety of food products. In this work, to assess the potential of rosemary, lemon balm, basil, tarragon, sage, and spearmint to be used as food additives, the chemical profiles and bioactivities of such p...

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Bibliographic Details
Main Author: Silva, Beatriz Nunes (author)
Other Authors: Cadavez, Vasco (author), Santos, Pedro Miguel Ferreira (author), Alves, Maria José (author), Ferreira, Isabel C. F. R. (author), Barros, Lillian (author), Teixeira, J. A. (author), Gonzales-Barron, Ursula (author)
Format: article
Language:eng
Published: 2021
Subjects:
Polyphenolic extracts
Bioactive compounds
Antioxidants
Antimicrobials
Preservatives
Principal component analysis
Science & Technology
Online Access:http://hdl.handle.net/1822/71084
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/71084

Internet

http://hdl.handle.net/1822/71084

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