Chemical profile and bioactivities of extracts from edible plants readily available in Portugal

Plant extracts have been proposed as alternative biocides and antioxidants to be included in a variety of food products. In this work, to assess the potential of rosemary, lemon balm, basil, tarragon, sage, and spearmint to be used as food additives, the chemical profiles and bioactivities of such p...

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Detalhes bibliográficos
Autor principal: Silva, Beatriz Nunes (author)
Outros Autores: Cadavez, Vasco (author), Santos, Pedro Miguel Ferreira (author), Alves, Maria José (author), Ferreira, Isabel C. F. R. (author), Barros, Lillian (author), Teixeira, J. A. (author), Gonzales-Barron, Ursula (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Polyphenolic extracts
Bioactive compounds
Antioxidants
Antimicrobials
Preservatives
Principal component analysis
Science & Technology
Texto completo:http://hdl.handle.net/1822/71084
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/71084

Texto Completo

http://hdl.handle.net/1822/71084

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